Thank you for pre-ordering “Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries.” The success of a book often depends on pre-order sales so I’d like to thank you by sending you a bonus recipe not in the book. Enter your receipt code (also referred to as an “order number”) to unlock the offer. Please allow up to 24 hours to receive this recipe in your email in-box.

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