wisconsin cheese cookbook.jpg

Wisconsin cheese is the best! No, really, I’m serious. I can say this because I wrote the book on cheese. Filled with recipes from creameries around the state as well as in-depth profiles about the farmers, immigrants and foodies who craft award-winning cheese, the book published on March 1, 2019.

For information about scheduling an event or publicity, please contact Jessica Kastner at jkastner@rowman.com.

Come meet me!

7/11/19 at 7pm: The Book Cellar, 4736 N. Lincoln Ave., Chicago, Illinois (more info here)

9/4/19 at 7:15pm: “Wisconsin’s Cheesy History,” at Culinary History Enthusiasts of Wisconsin (CHEW) monthly meeting, Goodman Community Center, 149 Waubesa St., Madison, Wisconsin (more info here)

9/19/19 at 6-7pm: Lake Forest Book Store, 662 N. Western Ave., Lake Forest, Illinois (more info here)

9/24/19 at 6:30-8pm: Cedarburg Public Library, W63 N589 Hanover Ave., Cedarburg, Wisconsin (more info here, part of the Cedarburg Reads program)

10/12/19 at 11am: Fox Cities Book Festival, location TBD, Wisconsin

11/1/-11/2/19 time & date TBD: Southeast Wisconsin Festival of Books, University of Wisconsin-Milwaukee at Waukesha campus, 1500 N. University Drive, Waukesha, Wisconsin