Wisconsin cheese is the best! No, really, I’m serious. I can say this because I wrote the book on cheese. Filled with recipes from creameries around the state as well as in-depth profiles about the farmers, immigrants and foodies who craft award-winning cheese, the book published on March 1, 2019.
For information about scheduling an event or publicity, please contact Jessica Kastner at firstname.lastname@example.org.
Come meet me!
9/4/19 at 7:15pm: “Wisconsin’s Cheesy History,” at Culinary History Enthusiasts of Wisconsin (CHEW) monthly meeting, Goodman Community Center, 149 Waubesa St., Madison, Wisconsin (more info here)
10/12/19 at 11am: Fox Cities Book Festival, location TBD, Wisconsin
11/1/-11/2/19 time & date TBD: Southeast Wisconsin Festival of Books, University of Wisconsin-Milwaukee at Waukesha campus, 1500 N. University Drive, Waukesha, Wisconsin