On 3/1/19 my book on Wisconsin cheese (Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries, Globe Pequot Press) published and I’m embarking on a tour to convince everyone that Wisconsin cheese is best—but also linked to rich traditions of cheesemaking. Come meet me!
9/4/19 at 7:15pm: “Wisconsin’s Cheesy History,” at Culinary History Enthusiasts of Wisconsin (CHEW) monthly meeting, Goodman Community Center, 149 Waubesa St., Madison, Wisconsin (more info here)
10/12/19 at 11am: Fox Cities Book Festival, location TBD, Wisconsin
11/1/-11/2/19 time & date TBD: Southeast Wisconsin Festival of Books, University of Wisconsin-Milwaukee at Waukesha campus, 1500 N. University Drive, Waukesha, Wisconsin