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Wisconsin cheese is the best! No, really, I’m serious. I can say this because I wrote the book on cheese. Filled with recipes from creameries around the state as well as in-depth profiles about the farmers, immigrants and foodies who craft award-winning cheese, the book publishes on March 1, 2019.

For information about scheduling an event or publicity, please contact Jessica Kastner at jkastner@rowman.com.

Come meet me!

3/8/19 at 7pm: Boswell Book Company, 2559 N. Downer Ave., Milwaukee, Wisconsin … in conversation with Milwaukee Magazine editor-in-chief Carole Nicksin (more info here)

3/9/19 at 1pm-2:30pm: Fromagination, 12 South Carroll St., Madison, Wisconsin … with Anna Thomas Bates of Landmark Creamery and a tasting of Landmark Creamery cheeses (more info here)

4/5/19 at 4:15pm: Success Panel at UW-Madison Writers’ Institute, at The Madison Concourse Hotel, 1 W. Dayton St., Madison, Wisconsin (more info here but you must be registered for the conference)

5/6/19 at 4:30pm: Face/Off: Niche vs. No Niche panel at American Society of Journalists & Authors annual conference, at New York Marriott Downtown, 85 West St., New York City (more info here but you must be registered for the conference)

6/18/19 at 2pm: Midwest is Best panel at Public Relations Society of America’s Travel and Tourism Conference, at the Loews Philadelphia Hotel, 1200 Market St., Philadelphia (more info here but you must be registered for the conference)