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Wisconsin cheese is the best! No, really, I’m serious. I can say this because I wrote the book on cheese. Filled with recipes from creameries around the state as well as in-depth profiles about the farmers, immigrants and foodies who craft award-winning cheese, the book publishes on March 1, 2019.

For information about scheduling an event or publicity, please contact Jessica Kastner at jkastner@rowman.com.

Come meet me!

3/8/19 at 7pm: Boswell Book Company, 2559 N. Downer Ave., Milwaukee, Wisconsin … in conversation with Milwaukee Magazine editor-in-chief Carole Nicksin (more info here)

4/5/19 at 4:15pm: Success Panel at UW-Madison Writers’ Institute, at The Madison Concourse Hotel, 1 W. Dayton St., Madison, Wisconsin (more info here but you must be registered for the conference)