Wisconsin cheese is the best! No, really, I’m serious. I can say this because I wrote the book on cheese. Filled with recipes from creameries around the state as well as in-depth profiles about the farmers, immigrants and foodies who craft award-winning cheese, the book published on March 1, 2019.
For information about scheduling an event or publicity, please contact Jessica Kastner at email@example.com.
Come meet me!
4/3/19 at 7pm: Books & Company, 1039 Summit Ave., Oconomowoc, Wisconsin … with Lori Fredrich, food writer at OnMilwaukee.com, author of “Milwaukee Food: A History of Cream City Cuisine” and host of “FoodCrush” podcast
4/5/19 at 12:30pm-1:45pm: Success Panel at UW-Madison Writers’ Institute, at The Madison Concourse Hotel, 1 W. Dayton St., Madison, Wisconsin (more info here but you must be registered for the conference)
4/20/19 at 11:30am-2pm: Book signing and cheese tasting at The Oxbow Hotel, 516 Galloway St., Eau Claire, Wisconsin
5/6/19 at 4:30pm: Face/Off: Niche vs. No Niche panel at American Society of Journalists & Authors annual conference, at New York Marriott Downtown, 85 West St., New York City (more info here but you must be registered for the conference)
5/16/19 at 6pm: Grafton Public Library, 1620 11th Ave., Grafton, in celebration of its 30th anniversary
6/18/19 at 2pm: Midwest is Best panel at Public Relations Society of America’s Travel and Tourism Conference, at the Loews Philadelphia Hotel, 1200 Market St., Philadelphia (more info here but you must be registered for the conference)
7/11/19 at 7pm: The Book Cellar, 4736 N. Lincoln Ave., Chicago